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E153Fine

Vegetable carbon

Group: Colours

Harm level2 of 5Low concern

In plain words

Vegetable carbon is a black colour made from charred plant material. It colours sweets, icings, some cheeses and baked goods black.

Where you find it: black confectionery, cheese rinds

Our recommendation

No need to avoid it.

Possible risks and effects

  • No relevant risk known at normal intake; purity (PAH content) depends on production.

For experts

Elemental carbon from carbonised plant material, practically not absorbed from the gut. EFSA re-evaluated it in 2012 with no safety concern at normal use; EU specifications limit polycyclic aromatic hydrocarbons.

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This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.