In plain words
Vegetable carbon is a black colour made from charred plant material. It colours sweets, icings, some cheeses and baked goods black.
Where you find it: black confectionery, cheese rinds
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E153FineGroup: Colours
Vegetable carbon is a black colour made from charred plant material. It colours sweets, icings, some cheeses and baked goods black.
Where you find it: black confectionery, cheese rinds
No need to avoid it.
Elemental carbon from carbonised plant material, practically not absorbed from the gut. EFSA re-evaluated it in 2012 with no safety concern at normal use; EU specifications limit polycyclic aromatic hydrocarbons.
E171Titanium dioxideE102TartrazineE104Quinoline yellowE110Sunset Yellow FCFE122Azorubine (carmoisine)E124Ponceau 4RE129Allura Red ACE120Carmine (cochineal)This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
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