The biohacker kitchen

Food that works for you

Simple recipes from everyday ingredients – with enough protein, fibre and healthy fats, without hidden sugars. Each one explains why it is a biohack.

New Dinner · 30 min

Cod with Cauliflower Purée

A light dinner: cod fillets pan-fried in butter with lemon, served on silky cauliflower purée with peas.

Gluten-freeHigh proteinLower carb
New Breakfast · 5 min

Green Protein Smoothie

Breakfast in a glass: spinach, cucumber, avocado and kefir with hemp seeds. More vegetables than fruit, and plenty of protein.

Gluten-freeVegetarianHigh protein
New Drink · 10 min

Golden Milk without Sugar

A warm evening drink with turmeric, ginger and cinnamon. Gently spiced and naturally sweet-tasting thanks to cinnamon and vanilla.

Gluten-freeVegetarian
New Lunch · 150 min

Beef and Vegetable Soup

An honest soup made from beef on the bone and root vegetables. It cooks slowly, but needs very little work.

Gluten-freeDairy-freeHigh protein
New Lunch · 40 min

Bean and Vegetable Stew

A hearty, fragrant one-pot stew with beans, smoked paprika and kale – ideal for cooking in a larger batch.

Gluten-freeDairy-freeVegetarianVegan
New Drink · 5 min

Sugar-Free Electrolyte Lemonade

A refreshing homemade lemonade with lemon, a pinch of salt and mineral water – for hot days, after exercise or the sauna, with no sugar or artificial sweeteners.

Gluten-freeDairy-freeVeganLower carb
New Snack · 15 min

Homemade Hummus with Vegetable Sticks

Creamy hummus made from chickpeas, tahini and lemon with no preservatives, served with crunchy raw vegetables.

Gluten-freeDairy-freeVegetarianVegan
Dessert · 10 min

Dark Chocolate Avocado Mousse

A thick, creamy chocolate mousse of avocado, cocoa and ripe banana – no added sugar and no cooking.

Gluten-freeDairy-freeVegan
Lunch · 35 min

Chickpea Curry with Spinach

A fragrant curry of chickpeas, tomatoes and spinach with coconut milk – a simple one-pot meal that lasts for several days.

Gluten-freeDairy-freeVegan

Recipes are inspiration for an everyday healthy diet. With allergies, intolerances or illness, adapt them to your doctor’s advice.