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E140Fine

Chlorophylls

Group: Colours

Harm level1 of 5No concern

In plain words

Chlorophyll is the natural green pigment that makes plants green. It is added to green sweets, ice cream, soups and pasta.

Where you find it: green pasta, confectionery, drinks

Our recommendation

No need to avoid it.

Possible risks and effects

  • No relevant risk known at normal intake.

For experts

Magnesium porphyrin pigments extracted from sources such as grass, alfalfa or nettle; they are sensitive to heat and acid. We normally eat far more from vegetables than is added to foods, and there is no safety concern at normal intake.

Check another E-number

More from this group

E171Titanium dioxideE102TartrazineE104Quinoline yellowE110Sunset Yellow FCFE122Azorubine (carmoisine)E124Ponceau 4RE129Allura Red ACE120Carmine (cochineal)

This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.