When to take it
With food, e.g. in porridge, yoghurt or coffee.
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Also known as: Ceylon cinnamon, cassia, Cinnamomum verum
Cinnamon is a spice made from the dried bark of Cinnamomum trees. It is studied for blood sugar, but results are mixed and the effect is rather small; the key difference is between Ceylon cinnamon and cassia, which contains a lot of coumarin.
very little coumarin, suitable for regular use
common in shops, high in coumarin
coumarin content depends on the raw material and processing
With food, e.g. in porridge, yoghurt or coffee.
A low glycaemic load diet, fibre and exercise.
Do not combine high doses with diabetes medicines without asking your doctor; do not combine cassia with medicines that burden the liver.
With liver disease, avoid cassia. During pregnancy and breastfeeding, use only normal food amounts. If you have diabetes, take blood thinners or other medicines, consult your doctor.
EFSA set a tolerable daily intake for coumarin of 0.1 mg per kg body weight; with cassia this can be exceeded with just one to two teaspoons a day. Do not exceed the label dose.
For regular use choose Ceylon cinnamon – look for 'Cinnamomum verum' or 'zeylanicum' on the label.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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