Erythritol is a sugar alcohol with almost no calories that does not raise blood sugar and has about 70% of sugar's sweetness. You find it in baking sweeteners, keto and light products, often blended with stevia.
Where you find it: 'zero-calorie' sweeteners, keto products, drinks
Our recommendation
Use it in moderation; with cardiovascular disease, ask your doctor.
Possible risks and effects
Possible link to blood clotting and cardiovascular events (observational data).
Caution with cardiovascular disease or increased thrombosis risk.
Bloating and diarrhoea in large doses.
For experts
Erythritol is a four-carbon polyol produced by fermenting glucose; about 90% is absorbed and excreted unchanged in urine, so it is better tolerated than other polyols. A 2023 observational study linked high blood levels with more heart attacks and strokes and with increased platelet reactivity, but causality has not been shown. EFSA's 2023 re-evaluation set an ADI of 0.5 g/kg body weight and noted that high consumers may exceed it.
This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
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