Sorbitol is a sugar alcohol about half as sweet as sugar that also keeps products moist. You find it in chewing gum, sugar-free sweets, diabetic confectionery and toothpaste.
Where you find it: sugar-free gum, sweets, 'diabetic' confectionery
Our recommendation
Limit it; people with IBS or fructose intolerance should be careful.
Possible risks and effects
Bloating, flatulence and diarrhoea in larger amounts
People with IBS (FODMAP) and children are more sensitive
Unsuitable for hereditary fructose intolerance
For experts
A polyol made by hydrogenating glucose; sweetener, humectant and stabiliser. It is only partly absorbed in the small intestine; the rest draws water osmotically and is fermented in the colon. EU law requires the warning that excessive consumption may produce laxative effects when added polyols exceed 10%; in the liver it is converted to fructose.
This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
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