When to take it
With food, any time of day.
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Also known as: Lentinula edodes
Shiitake is an edible mushroom native to East Asia that contains beta-glucans (e.g. lentinan), ergothioneine and vitamin D (when exposed to UV light). As a supplement it is used mainly for immune support.
food form, lower beta-glucan content
more concentrated beta-glucans; check the % on the label
may contain much starch from the substrate – quality depends on the label
With food, any time of day.
Vitamin C, vitamin D, other functional mushrooms.
Take care combining with immunosuppressants and blood thinners.
With autoimmune disease, after transplantation, in pregnancy or when taking medicines, consult your doctor. Avoid if allergic to mushrooms.
Raw or undercooked shiitake can cause a rare itchy rash (shiitake dermatitis); do not exceed the label dose.
Adding cooked shiitake to meals is a tasty and cheap way to include it – a supplement is not necessary.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Shiitake with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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