When to take it
With a meal containing fat, for example at breakfast or lunch.
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Also known as: Haematococcus pluvialis, algae carotenoid
Astaxanthin is a red carotenoid from the microalga Haematococcus pluvialis that gives salmon and shrimp their colour. It is a strong antioxidant in the laboratory, but evidence of benefits in humans is still limited.
the most common form, in oil capsules
used mainly in feed, rare in supplements
With a meal containing fat, for example at breakfast or lunch.
Omega-3 fatty acids, lutein, sun protection.
Be careful with anticoagulants and blood-pressure medicines (theoretical additive effect).
Not well studied in pregnancy and breastfeeding. With kidney, liver or hormonal disease and when taking medicines, consult your doctor.
Do not exceed the label dose.
Take it with a meal that contains fat – without it absorption is very poor.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Astaxanthin with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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