When to take it
With food, once a day.
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Also known as: L-ergothioneine, mushroom antioxidant
Ergothioneine is an amino-acid antioxidant made by fungi and some bacteria that the human body cannot produce. The body nevertheless absorbs it actively via its own transporter and stores it in tissues, which has led to hypotheses about a protective role.
the pure compound, authorised in the EU as a novel food
a natural source, ergothioneine content is often not stated
With food, once a day.
Mushrooms in the diet (oyster, shiitake, porcini), a varied diet.
No significant interactions are known.
Data on long-term use are limited. In pregnancy, while breastfeeding, with kidney or liver disease and when taking medicines, consult your doctor.
Do not exceed the label dose.
Oyster mushrooms and porcini are among the richest food sources of ergothioneine.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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