BHT is a synthetic antioxidant related to BHA that protects fats from going rancid. You can find it in chewing gum, fats, cereals and snacks, and it is also used in packaging and cosmetics.
Where you find it: cereals, chewing gum, fats, snacks
Our recommendation
We recommend avoiding it in future, especially for children and pregnant women.
Possible risks and effects
Unclear long-term safety; liver and thyroid effects at high doses in animal studies.
Possible endocrine effects – evidence is uncertain.
For experts
The phenolic antioxidant 2,6-di-tert-butyl-4-methylphenol, permitted in the EU only in a limited number of categories with maximum levels. EFSA re-evaluated it in 2012 and set an ADI of 0.25 mg/kg body weight per day. IARC places it in Group 3 (not classifiable), but questions remain about long-term effects, including possible endocrine activity.
This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
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