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E385Caution

Calcium disodium EDTA

Group: Antioxidants

Harm level3 of 5In moderation

In plain words

Calcium disodium EDTA binds traces of metals and so prevents changes in colour and flavour. You find it in mayonnaise, dressings, sauces and canned pulses or vegetables.

Where you find it: mayonnaise, dressings, canned pulses

Our recommendation

Limit it; normal food intake gives no cause for concern, but people with mineral deficiencies should be careful.

Possible risks and effects

  • At high doses may reduce mineral absorption (zinc, iron).
  • People with mineral deficiencies or kidney disease should be careful.

For experts

A synthetic chelator (sequestrant) based on ethylenediaminetetraacetic acid that slows oxidation and discolouration by binding metal ions. In the EU it is permitted only in a few categories with specific maximum levels. It is poorly absorbed from the gut; at high doses it may reduce absorption of minerals such as zinc and iron.

Check another E-number

More from this group

E320BHA (butylated hydroxyanisole)E319TBHQ (tert-butylhydroquinone)E321BHT (butylated hydroxytoluene)E310Propyl gallateE300Ascorbic acid (vitamin C)E301Sodium ascorbateE304Ascorbyl palmitateE306Tocopherols (vitamin E)

This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.