When to take it
With a meal containing fat.
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Also known as: tocopherol
Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. Deficiency is rare because vegetable oils, nuts and seeds are rich sources.
more biologically active than synthetic
stable, but roughly half as active
closer to food composition, limited evidence for advantages
With a meal containing fat.
Vitamin C, selenium.
Do not combine high doses with blood thinners or supplements with similar effects (high-dose fish oil, ginkgo).
High doses may increase bleeding risk – if you take anticoagulant or antiplatelet medicines or are due for surgery, consult your doctor. In pregnancy only after agreeing with your doctor.
EFSA set an upper limit of 300 mg vitamin E per day for adults. 400 IU natural D-alpha-tocopherol equals roughly 268 mg.
A handful of almonds or sunflower seeds a day covers most of your vitamin E needs.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Vitamin E with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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