When to take it
After training or any time to meet daily protein needs; ideally spread protein over 3–4 meals.
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Also known as: whey, WPC, WPI
Whey protein is obtained from whey during cheese making and is one of the highest-quality proteins, rich in leucine. It digests quickly, making it practical for topping up protein after training or during the day.
about 70–80% protein, some lactose and fat, best value
over 85–90% protein, minimal lactose
partly pre-digested, fastest absorption, more bitter, pricier
from pasture-fed cows; the nutritional difference is small
After training or any time to meet daily protein needs; ideally spread protein over 3–4 meals.
Creatine, fruit, oats; water or milk.
With lactose intolerance prefer isolate. Count dietary protein so you do not exceed needs unnecessarily.
Not suitable with cow's milk protein allergy. With kidney or liver disease, discuss higher protein intake with your doctor. In pregnancy a standard protein is usually fine, but check the additives.
Safe for healthy people within normal total protein intake; do not exceed the label dose.
Check protein per 100 g and the amino-acid profile – a good product has at least 70% protein.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Whey protein with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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