When to take it
With food, once a day.
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Also known as: olive polyphenols, olive extract
Hydroxytyrosol is a polyphenol from olives and extra virgin olive oil and one of the most potent natural antioxidants known. EFSA has approved a claim for olive oil polyphenols on protecting LDL lipids from oxidation.
standardised for hydroxytyrosol
authorised in the EU as a novel food
the food form with the best evidence
With food, once a day.
A Mediterranean diet, omega-3 fatty acids, vegetables.
Be careful with blood-pressure medicines and anticoagulants (theoretical additive effect).
Not well studied in pregnancy and breastfeeding. With kidney or liver disease and when taking medicines, consult your doctor.
Do not exceed the label dose.
Good extra virgin olive oil with a bitter, peppery taste is rich in polyphenols.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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Check Hydroxytyrosol with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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