When to take it
With food, which reduces garlic breath and heartburn.
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Also known as: garlic, garlic extract
Garlic oil contains sulphur compounds formed when garlic is processed. It is used mainly to support the heart, blood vessels and immunity.
common softgels; active content is low and variable
most studied for blood pressure
standardised for allicin – check the label
With food, which reduces garlic breath and heartburn.
Works well with a vegetable-rich diet and omega-3.
Use caution with blood thinners, aspirin and omega-3 – it may increase bleeding risk. Stop before surgery as your doctor advises.
In pregnancy and breastfeeding only in normal dietary amounts. If you have a bleeding disorder, liver or kidney disease or take medicines (especially blood thinners and HIV drugs), consult your doctor.
Garlic breath and digestive upset are common. Do not exceed the label dose.
Let fresh chopped garlic sit for 10 minutes before cooking – more active compounds form.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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