When to take it
With food to avoid heartburn; daily for at least 8–12 weeks.
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Also known as: Allium sativum, allicin, garlic extract
Garlic contains sulphur compounds that form allicin when crushed. Garlic supplements may modestly lower blood pressure and cholesterol; the effect on colds is less well supported.
most studied for blood pressure and cholesterol
protect allicin from stomach acid, less odour
odourless, contains S-allylcysteine
contains alcohol, active content is harder to estimate
With food to avoid heartburn; daily for at least 8–12 weeks.
A Mediterranean diet, exercise, less salt; possibly omega-3.
Do not combine with blood thinners or other supplements affecting blood clotting without asking your doctor.
Before planned surgery (usually at least 1–2 weeks ahead), with bleeding disorders, or if you take blood thinners, HIV medicines or other medicines, consult your doctor. During pregnancy use only normal food amounts.
Do not exceed the label dose; bad breath, heartburn and bloating are common.
With fresh garlic, let it stand for 10 minutes after chopping – more allicin forms.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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