When to take it
With meals or between meals, e.g. in smoothies, porridge or baking.
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Also known as: fava protein, broad bean protein
Faba bean protein is made from broad (fava) bean seeds and contains about 60–90% protein depending on processing. Its amino-acid profile is similar to pea – rich in lysine, lower in methionine.
high protein, neutral taste
more fibre
With meals or between meals, e.g. in smoothies, porridge or baking.
Rice protein to add methionine.
With sensitive digestion start with a smaller serving.
People with G6PD deficiency (favism) should avoid fava beans and consult their doctor. With kidney or liver disease, discuss higher protein intake with your doctor.
Safe for healthy people within normal total protein intake; do not exceed the label dose.
If favism runs in your family, choose a different plant protein.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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