Calcium citrates are calcium salts of citric acid and also a source of calcium. They are added to regulate acidity, firm texture and fortify foods such as plant-based drinks, juices and canned vegetables.
Where you find it: jams, canned vegetables, plant drinks
Our recommendation
No need to avoid them.
Possible risks and effects
No relevant risk known at normal intake.
For experts
Mono-, di- and tricalcium salts of citric acid; acidity regulator, firming agent and sequestrant. Calcium from citrate is well absorbed, so calcium citrate is also used in supplements. It is permitted at quantum satis in the EU and is not considered a safety concern.
This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
We only use cookies essential for the website to work. Analytics cookies run only with your consent. More information
MB
Ask the biohackerAnswers from the articles and the book NAVRHNUTÝ
Hello. Ask about sleep, hormones, nutrition or supplements. I answer from the website articles and the book, with links to the source.
Answers are based on the articles and do not replace a doctor.