When to take it
Any time; for tendons 30–60 minutes before exercise with vitamin C.
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Also known as: beef gelatin, cooked collagen
Gelatin is partly broken-down collagen from animal skin and bones that sets when cooled in water. It is rich in glycine, proline and hydroxyproline but lacks tryptophan, so it is not a complete protein.
sets, good for jellies, soups and broths
same amino acids, does not set, dissolves more easily
describes the animals' origin; the amino acids are the same
Any time; for tendons 30–60 minutes before exercise with vitamin C.
Vitamin C, enough dietary protein.
Do not count it as a complete protein source.
With kidney disease watch your total protein intake. With religious or ethical restrictions check the source (beef/pork). During pregnancy or breastfeeding, with kidney or liver disease, or when taking medicines, consult your doctor.
Safe as a food. Do not exceed the label dose.
Homemade bone broth is a natural source of gelatin and cheaper than a supplement.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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