When to take it
Sipped during long efforts or after training.
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Also known as: glucose polymer
Maltodextrin is a carbohydrate made by partial breakdown of starch (usually maize) with a neutral taste and fast absorption. It is used in sports drinks and gainers as an energy source during and after exercise.
dissolves in water, slightly sweet
at higher doses during exercise, better absorption and fewer gut issues
Sipped during long efforts or after training.
Electrolytes, fructose, protein after training.
Do not use it as an everyday drink outside sport – it is fast sugar.
With diabetes, prediabetes or insulin resistance, consult your doctor. In pregnancy or with liver or kidney disease, a doctor's advice is recommended.
It is a common food ingredient; the main risk is excess calories and sugar. Do not exceed the label dose.
For training shorter than an hour you usually do not need it.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Maltodextrin with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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