When to take it
Any time, as part of a meal or drink.
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Also known as: carob powder, locust bean, Ceratonia siliqua
Carob is a powder made from ground carob pods with a naturally sweet taste, used as a cocoa substitute without caffeine or theobromine. It contains fibre and polyphenols; health benefits are only weakly supported.
stronger, cocoa-like taste
milder, sweeter taste
a seed thickener, a different product
Any time, as part of a meal or drink.
Plant milk, porridge, baking; as a cocoa substitute in evening drinks.
The fibre may slow absorption of medicines – take larger amounts apart from medicines.
With diabetes, account for its natural sugars. During pregnancy and breastfeeding it is fine in food amounts; if you take medicines, consult your doctor.
Considered safe in food amounts; larger amounts may cause bloating.
Carob is sweeter than cocoa – you can reduce added sugar in recipes.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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