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Amino acidsModerate evidence

Pea protein

Also known as: pea protein isolate

Pea protein is made from yellow peas and is rich in lysine and arginine but lower in methionine. It is free of lactose, gluten and soy and is one of the most popular plant proteins.

What it is used for

  • protein top-up on a plant-based diet – moderate evidence
  • muscle support with training – moderate evidence, small studies
  • satiety – weak to moderate evidence

Forms and how they differ

isolate

about 80% protein, earthy taste

hydrolysed

smoother texture, better solubility

When to take it

After training or between meals.

Pairs well with

Rice protein – they complement each other's amino acids.

Do not combine / separate

With sensitive digestion start with a smaller serving (bloating).

Watch out for

Take care with legume allergy. With kidney or liver disease, discuss higher protein intake with your doctor. With gout, consult your doctor (purines).

Safety

Safe for healthy people within normal total protein intake; do not exceed the label dose.

Practical tip

Pea plus rice gives an amino-acid profile similar to animal proteins.

Products containing Pea protein 1

Pea protein isolateisolateMusclesRecoveryWeight & satiety
How to read the evidence rating
Strong evidenceModerate evidenceWeak evidenceNo evidence

Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.

Combination check

Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.

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Important notice

This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.