When to take it
After training or between meals.
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Also known as: pea protein isolate
Pea protein is made from yellow peas and is rich in lysine and arginine but lower in methionine. It is free of lactose, gluten and soy and is one of the most popular plant proteins.
about 80% protein, earthy taste
smoother texture, better solubility
After training or between meals.
Rice protein – they complement each other's amino acids.
With sensitive digestion start with a smaller serving (bloating).
Take care with legume allergy. With kidney or liver disease, discuss higher protein intake with your doctor. With gout, consult your doctor (purines).
Safe for healthy people within normal total protein intake; do not exceed the label dose.
Pea plus rice gives an amino-acid profile similar to animal proteins.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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Check Pea protein with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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