When to take it
With meals or between meals, e.g. in smoothies, porridge or baking.
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Also known as: chia seed protein
Chia protein is defatted chia seed flour with a protein content usually around 40–55% and a large share of fibre. Part of the omega-3 (ALA) is removed during defatting.
high fibre, swells
more fat including ALA, less protein
With meals or between meals, e.g. in smoothies, porridge or baking.
Yoghurt, porridge, smoothies; plenty of water.
Drink enough fluids with it; with sensitive digestion start with a small serving.
If you have swallowing difficulties or take blood-thinning or blood-pressure medicines, consult your doctor. With kidney or liver disease, discuss higher protein intake with your doctor.
Safe for healthy people within normal total protein intake; do not exceed the label dose.
Because of its high fibre it suits breakfast rather than right before training.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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