In plain words
It is a preservative that protects food against moulds and yeasts. You will find it in cheese, baked goods, jams, drinks and sauces.
Where you find it: cheese, baked goods, spreads, wine
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E200FineGroup: Preservatives
It is a preservative that protects food against moulds and yeasts. You will find it in cheese, baked goods, jams, drinks and sauces.
Where you find it: cheese, baked goods, spreads, wine
No need to avoid it.
Sorbic acid is an unsaturated fatty acid (2,4-hexadienoic acid) metabolised in the body much like other fatty acids. It works best in acidic conditions, mainly against moulds and yeasts. In 2019 EFSA set a group ADI of 11 mg/kg body weight per day for sorbic acid and potassium sorbate.
E211Sodium benzoateE249Potassium nitriteE250Sodium nitriteE210Benzoic acidE220Sulphur dioxideE223Sodium metabisulphiteE224Potassium metabisulphiteE251Sodium nitrateThis information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.
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