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Amino acidsWeak evidence

Pumpkin seed protein

Also known as: pumpkin protein

Pumpkin seed protein is made from defatted pumpkin seeds and contains about 50–65% protein plus fibre and minerals such as magnesium, iron and zinc. It has a mild nutty taste and a green colour.

What it is used for

  • protein top-up on a plant-based diet – weak evidence, few studies on this protein specifically
  • contribution of minerals (magnesium, zinc, iron) – weak evidence, depends on amount

Forms and how they differ

50–65% powder

contains fibre and minerals

in plant blends

often with pea and rice

When to take it

With meals or between meals, e.g. in smoothies, porridge or baking.

Pairs well with

Pea or rice protein, bananas, cocoa.

Do not combine / separate

With sensitive digestion start with a smaller serving.

Watch out for

Take care with seed allergy. With kidney or liver disease, discuss higher protein intake with your doctor.

Safety

Safe for healthy people within normal total protein intake; do not exceed the label dose.

Practical tip

Works in savoury dishes and baking – the taste is stronger than pea.

Products containing Pumpkin seed protein 1

Pumpkin seed proteinMusclesMen’s healthDigestion & gut
How to read the evidence rating
Strong evidenceModerate evidenceWeak evidenceNo evidence

Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.

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Important notice

This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.