When to take it
With meals or between meals, e.g. in smoothies, porridge or baking.
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Also known as: pumpkin protein
Pumpkin seed protein is made from defatted pumpkin seeds and contains about 50–65% protein plus fibre and minerals such as magnesium, iron and zinc. It has a mild nutty taste and a green colour.
contains fibre and minerals
often with pea and rice
With meals or between meals, e.g. in smoothies, porridge or baking.
Pea or rice protein, bananas, cocoa.
With sensitive digestion start with a smaller serving.
Take care with seed allergy. With kidney or liver disease, discuss higher protein intake with your doctor.
Safe for healthy people within normal total protein intake; do not exceed the label dose.
Works in savoury dishes and baking – the taste is stronger than pea.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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