When to take it
Just before or with the first bite of a lactose-containing meal.
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Also known as: lactase enzyme, dairy enzymes
Lactase is an enzyme that breaks down milk sugar (lactose) into glucose and galactose. People with lactose intolerance do not produce enough of it in their own gut.
dose in FCC units; more units for more lactose
added to milk in advance
handy for travel
Just before or with the first bite of a lactose-containing meal.
Dairy foods; for a long meal you can split the dose.
No need to avoid other supplements; the enzyme does not help with milk protein allergy.
Lactose intolerance is not the same as milk allergy – lactase does not help with an allergy. With unclear digestive problems consult your doctor.
Considered very safe. Do not exceed the label dose.
Hard aged cheeses and kefir are low in lactose – you may tolerate them without the enzyme.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
Select the supplements you take and, if relevant, your medicines. We show what interferes, what needs a time gap and what to watch out for.
Check Lactase with othersFénix Methode picks them from your blood results and schedules when to take what – no needless purchases.
This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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