When to take it
With food, ideally with main meals.
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Also known as: bitter gourd, Momordica charantia
Bitter melon is a tropical vegetable used in traditional medicine to support blood sugar levels. It contains compounds such as charantin and polypeptide-p, but human study results are mixed and the effect is rather small.
most common capsule form
lower concentration, bitter taste
effect depends on the doses of each ingredient on the label
With food, ideally with main meals.
A low glycaemic load diet, fibre, a walk after meals.
Do not combine with diabetes medicines (including insulin and metformin) or other blood-sugar-lowering supplements without asking your doctor – risk of hypoglycaemia.
Do not use during pregnancy (may trigger uterine contractions), breastfeeding, when trying to conceive or with G6PD deficiency. If you have diabetes, liver disease or take medicines, consult your doctor.
Do not exceed the label dose; digestive upset is possible. Seeds and unripe fruit should not be eaten in large amounts.
If you have a glucose meter, check your sugar before and during use – that shows whether it has any effect for you.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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