When to take it
After meals or when symptoms occur.
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Also known as: fennel seed, Foeniculum vulgare
Fennel is a medicinal and culinary plant whose fruits contain an essential oil rich in anethole. It is traditionally used for bloating, wind and digestive discomfort.
for tea, crushed just before infusing
capsules with a standardised dose
only as directed, not for children
After meals or when symptoms occur.
Caraway, mint and chamomile in tea blends.
Long-term high doses without breaks.
Fennel contains estragole, so caution is advised in pregnancy, breastfeeding and young children. If you are allergic to the carrot family, have a hormone-sensitive condition or take medicines, consult your doctor.
Do not exceed the dose stated on the label.
Lightly crush the seeds before making tea to release more of the aromatic compounds.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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