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E440Fine

Pectins

Group: Thickeners · in the book

Harm level1 of 5No concern

In plain words

Pectins are soluble fibre from apples and citrus peel. They set jams, jellies and fruit fillings and stabilise acidic milk drinks.

Where you find it: jams, jellies, fruit yoghurts

Our recommendation

No need to avoid them.

Possible risks and effects

  • No relevant risk known at normal intake

For experts

Galacturonic-acid-rich polysaccharides from plant cell walls; E440(i) pectin and E440(ii) amidated pectin, used as gelling agents and stabilisers. EFSA's 2017 re-evaluation concluded that a numerical ADI is not needed. They are fermented in the colon to short-chain fatty acids.

Check another E-number

More from this group

E407CarrageenanE407aProcessed eucheuma seaweedE412Guar gumE466Carboxymethyl cellulose (CMC)E1400–E1452Modified starchesE415Xanthan gumE400Alginic acidE401Sodium alginate

This information is educational and based on EFSA assessments and available studies; it does not replace medical advice. With allergies, intolerances or illness, follow your doctor’s advice.