When to take it
After training or between meals.
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Also known as: brown rice protein
Rice protein is extracted mainly from brown rice and is hypoallergenic, gluten-free and soy-free. It is lower in lysine, so it is often combined with pea protein.
about 75–80% protein, slightly gritty texture
better amino-acid profile
After training or between meals.
Pea protein, fruit, plant drinks.
Do not rely on it as your only protein source because of lower lysine.
Rice may contain arsenic – choose products tested for heavy metals, especially in pregnancy. With kidney or liver disease, discuss higher protein intake with your doctor.
Safe for healthy people within normal total protein intake; do not exceed the label dose.
Look for a manufacturer who publishes heavy-metal analysis for each batch.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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