When to take it
With food, any time of day; often in courses during colder months.
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Also known as: Pleurotus ostreatus
Oyster mushroom is a common edible mushroom rich in beta-glucans (pleuran), fibre and ergothioneine. It also naturally contains small amounts of lovastatin, so it is studied for effects on cholesterol.
best-studied form; check beta-glucan content on the label
food form with lower active content
an excellent food, always cooked
With food, any time of day; often in courses during colder months.
Vitamin C, vitamin D, zinc.
If you take statins or cholesterol medicines, consult your doctor. Take care with immunosuppressants.
With autoimmune disease, after transplantation, in pregnancy or when taking medicines, consult your doctor. Avoid if allergic to mushrooms.
Usually well tolerated; do not exceed the label dose.
Oyster mushrooms are sold as food too – eating cooked oyster mushrooms regularly is a good base.
Strong = several good human studies or official recommendations; moderate = promising but smaller studies; weak = few studies or mixed results; no evidence = claims not confirmed.
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This information is educational and does not replace advice from a doctor or pharmacist. We do not give medicine dosages. Supplements are no substitute for a varied diet; if pregnant, breastfeeding, ill or on medication, consult a doctor first.
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