Homemade Hummus with Vegetable Sticks

طريقة التحضير

1. Drain the chickpeas, keep the liquid and rinse the chickpeas under cold water.

2. Put the tahini and lemon juice into a blender and blend for about 30 seconds until the mixture turns pale and thick.

3. Add the garlic, cumin, salt and olive oil and blend briefly.

4. Add the chickpeas and blend for 2–3 minutes, gradually pouring in the chickpea liquid until you have a smooth cream.

5. Taste and adjust with salt or lemon juice if needed.

6. Wash the vegetables and cut them into sticks; halve the radishes.

7. Transfer the hummus to a bowl, make a well in it with a spoon, drizzle with olive oil, sprinkle with paprika and serve with the vegetables.